If you’re a foodie in India, you’ve undoubtedly heard of Odisha. This eastern state is well-known for its unique cuisine, which blends Bengali, Oriya, and South Indian influences. But what you may not know is that Odisha is home to some of the best hidden culinary gems in the country.
From street food to fine dining, there’s something for everyone in Odisha. The state capital, Bhubaneswar, is especially worth a visit for its myriad dining options. Make sure to try the famous Dalma, a traditional Oriya dish made with dal (lentils), vegetables, and spices, as well as the chhena poda, a sweet cheesecake made with chenna (cottage cheese).
If you’re looking for a more unique experience, head to Puri, where you can find some of the best seafood in India. The city is also home to the Jagannath Temple, a revered Hindu shrine that attracts pilgrims from all over the country. Make sure to try the malpuas, fried pancakes served with syrup, while you’re in Puri. Whether you’re a foodie or not, you’re
1. Introducing Odisha and its food scene
Odisha, formerly known as Orissa, is a state located on the east coast of India. The region is known for its temples and monuments, as well as its cuisine. The food of Odisha is a mix of Indian and Bengali influences. The state is home to the Odia people, who are known for their love of seafood.
The capital city of Bhubaneswar is known for its street food. There, you can find snacks like dahi vada (a fried yogurt dish) and samosa (a fried pastry filled with potatoes and spices). For something more substantial, try the chicken or mutton curry. The city is also home to several Odia, Bengali, and South Indian restaurants.
The coastal city of Puri is known for its seafood. You can find fresh fish and shrimp at the city’s markets, and seafood dishes like chingudi malai curry (a shrimp and coconut milk curry) and macher jhol (a fish stew) are common. The city is also home to the world-famous Jagannath Temple, which draws pilgrims from all over India.
The city of Cuttack is known for its sweets. The most famous is the pakhala, a rice dish that is fermented overnight and served with curd (yogurt) and a variety of vegetables. Other popular sweets include rasagolla (a spongy, sweet cheese balls in syrup) and chhena poda (a baked cheese dessert).
Odisha is a fascinating state with a rich culture and history. And its food reflect this diversity. Whether you’re looking for street food, seafood, or sweets, Odisha has something to offer.
2. The different types of cuisine available in Odisha
When it comes to food, Odisha has a lot to offer. From the savory dishes of the coast to the sweet treats of the hills, there is something for everyone. And with so many different types of cuisine available, it can be hard to know where to start.
If you’re looking for something hearty and filling, then the cuisine of the coast is perfect for you. The focus is on seafood, and there are plenty of dishes to choose from. Curries made with fish, shrimp, and crabs are all popular choices, and there is often a bit of spice to keep things interesting.
For something sweet, the cuisine of the hills is worth exploring. Here, you’ll find plenty of sweet treats, like fried dough balls dipped in sugar syrup, or rice pudding flavored with cardamom. There are also some savory options, like momos (steamed dumplings) and thukpa (a noodle soup).
And if you’re looking for something in between, there is always the cuisine of Odisha’s capital, Bhubaneshwar. This is a mix of both coastal and hill cuisine, so you’ll find both seafood curries and sweet treats. There is something for everyone here, so it’s the perfect place to start your exploration of Odisha’s food scene.
3. The must-try dishes in Odisha
If you find yourself in Odisha, there are certain dishes you simply must try. Here are three of the most popular and delicious options.
Dalma is a dish made with vegetables and dal (lentils) and is usually served with rice. It is a simple yet flavourful dish that is sure to leave you satisfied.
Ghanta kari is another popular option and is a curry made with vegetables and spices. It is often served with roti or rice and is a great choice if you’re looking for something hearty and filling.
Last but not least, try the pakhala bhat. This dish is made with rice and water and is left to ferment overnight. The result is a unique and flavorsome dish that is perfect for a hot summer day.
4. The best places to eat in Odisha
If you want to experience some of the best food that Odisha has to offer, then you’ll want to check out these four places.
Starting with breakfast, one of the best places to eat is the Saraf Bazaar in Puri. This market is known for its delicious breakfast foods, including some of the best dosas in the state.
For lunch, head to Konark, where you’ll find some of the best seafood in Odisha. Konark is known for its fresh seafood, and you’ll find some of the best fish curry and rice in the state here.
If you’re in Bhubaneswar, then you’ll want to check out the regional cuisine at Restaurant Hello Chili. This restaurant serves up some of the best Oriya food in the city, and you’ll find dishes like chicken and coconut curry, rice and dal, and more.
Finally, for dinner, head to The Pipal Tree in Puri. This restaurant serves traditional Odia food, and it’s the perfect place to try dishes like dalma (a dal and vegetable dish), sambar (a soup), and more.
5. The uprising of Odisha’s food scene
The state of Odisha has long been known for its incredible cuisine, but in recent years, its food scene has exploded onto the national and international stage. Here are five reasons why Odisha is fast becoming one of India’s most exciting food destinations.
1. A wealth of culinary traditions
Odisha is home to a rich diversity of culinary traditions, spanning both Hindu and Muslim influences. From the fiery tandoori chicken of the north to the coconut-based curries of the south, there is something to suit every palate.
2. A burgeoning foodie culture
In recent years, Odisha has seen a boom in its foodie culture, with new restaurants and cafes popping up all over the state. This has led to a greater appreciation for the state’s cuisine, both from locals and visitors alike.
3. A focus on regional produce
Odisha’s chefs are increasingly focusing on using regional produce in their dishes, giving diners a true taste of the state. This focus on fresh, seasonal ingredients results in dishes that are both flavorsome and nutritious.
4. An increasing number of Michelin-starred chefs
Odisha is now home to several Michelin-starred chefs, who are putting the state’s cuisine on the map. From Sunil Kumar’s acclaimed restaurant The Table to Samudra Sarkar’s highly-rated street food stall, there are now numerous options for fine dining in Odisha.
5. A growing number of food festivals Each year,
Odisha plays host to a growing number of food festivals, which showcase the best of the state’s cuisine. From the Puri Beach Food Festival to the Bhubaneswar Food Festival, these events are a great way to sample the diversity of Odisha’s food scene.
Odisha’s food scene is full of hidden gems. From packed street food stalls to Michelin-star-rated restaurants, there’s something for everyone. While the street food is worth trying, don’t miss out on the amazing fine dining experiences that Odisha has to offer.
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